What’s the deal? With its rusting metal and sign stating ‘Parfumerie – cadeaux – bazar – ménage’, The Hood still resembles the junk shop it used to be.
Inside, the menu is Brooklyn to the bone, and the co-working space and occasional live folk only enhance the impression. Coffee comes from the Brûlerie de Belleville – the hot ticket – and the bánh mì, buddha bowls and pandan cakes are prepared with love by French-Vietnamese chef Khânh-Ly.
What should I order? A slice of pandan chiffon and an espresso.
Source: https://www.timeout.com/paris/en/restaurants/best-cafes-in-paris
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