What’s the deal? How could we leave Giovanni Passerini out of the top 10? Purveyor of Paris’s best pasta, Passerini’s cooking is precise, comforting and totally without airs.
The tripes all’amatriciana is something else, and the €26 weekday lunch menu is a steal.
What should I order? Anything involving their fresh handmade pasta.
Source: https://www.timeout.com/paris/en/restaurants/the-100-best-restaurants-in-paris
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