What’s the deal? Last year’s number one Mokonuts is still one of our most treasured addresses. Why? Behind that open counter, Omar Koreitem conjures up one-of-a-kind, globe-trotting dishes inspired by his Levantine roots. The to-die-for sweet treats baked by his business partner, Moko Hirayama, are unmissable.
Glowing word-of-mouth reviews have done most of the leg work for Mokonuts, but it’s just as fresh and exciting as when it was born.
What should I order? The absurdly good za’atar labneh, slathered on freshly made pitta, or the roasted pumpkin, dipped in a creamy tahini.
Source: https://www.timeout.com/paris/en/restaurants/the-100-best-restaurants-in-paris
Reviews
No reviews yet