What’s the deal? This contemporary museum café in the 18th is run by Rose Bakery-trained chefs whipping up Franco-British classics and an excellent brunch.
The space was once a cabaret and then became the largest PMU in France, but it’s now chic and airy, the walls adorned with documentary photography.
It’s a no-reservations spot – so arrive early on weekends or kill time at one of the BAL’s first-rate exhibitions.
What should I order? The apfelstrüdel with apple confit and an espresso.
Source: https://www.timeout.com/paris/en/restaurants/best-cafes-in-paris
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