What’s the deal? This pocket-sized restaurant next to Poissonière is known for one thing in particular: its multi-layered, super-stacked, millefeuille-esque sandwiches, put together by chef Katsuaki Okiyama.
Think grilled bread, a lovely rich sauce, a vegetable omelette, crusty breaded pork (‘tonkatsu’), sweet and sour cauliflower puree and soft cheese. The Japanese chef’s CV (Robuchon, Taillevent, Agapé) would be impressive even for someone far older, and with its understated Parisian décor, his own French-Japanese address is one not to miss.
What should I order? That tonkatsu pork sandwich.
Source: https://www.timeout.com/paris/en/restaurants/the-100-best-restaurants-in-paris
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